Shift Lead: Team Coach & Guest Experience

McDonald's

South Boston (VA)

On-site

USD 22,000 - 25,000

Full time

7 days ago
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Benefits offered by this job

Paid vacation
Education assistance
Medical, dental, vision coverage
Employee discount program
Free uniform shirts and PPE
Free shift meal
Closed on Thanksgiving and Christmas

Job summary

McDonald’s in South Boston, VA, is seeking a Shift Manager to lead a fast-paced team, coach crew, and uphold brand standards. You’ll own the shift, set targets, and ensure smooth operations.

This role emphasizes guest satisfaction, food safety, and operational excellence, with paid training and opportunities to grow. You’ll work a dynamic schedule, including weekends, with competitive pay and benefits. Franchisee-owned location with supportive leadership and clear paths to advancement.

Qualifications

  • Prior leadership experience in restaurant, retail, or hospitality preferred.
  • Strong communication and coaching mindset.
  • Reliability in a fast-paced environment; calm under pressure.

Responsibilities

  • Own the shift: Plan, position, and set targets to deliver results
  • Lead the team: Coach, train, and model correct procedures and hospitality
  • Protect food safety & quality: Enforce standards and verify routines
  • Deliver great guest experiences: Fast, accurate, friendly service—every order
  • Run a safe, clean restaurant: Verify cleanliness, maintenance, and security checks
  • Manage operations: Inventory, cash handling, deployment, and shift documentation
  • Communicate & hand off: Brief the next Shift Manager to ensure smooth transitions
  • Hit the numbers: Help your department and shift meet goals for service, quality, and profitability

Skills

Leadership
Coaching
Communication
Teamwork
Attention to detail

Job description

McDonald’s in South Boston, VA, is seeking a Shift Manager to lead a fast-paced team, coach crew, and uphold brand standards. You’ll own the shift, set targets, and ensure smooth operations.

This role emphasizes guest satisfaction, food safety, and operational excellence, with paid training and opportunities to grow. You’ll work a dynamic schedule, including weekends, with competitive pay and benefits. Franchisee-owned location with supportive leadership and clear paths to advancement.

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