Shift Lead & Team Coach — Fast-Paced Food & Beverage

Taco Bell; Pilot Mountain (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED/Scholarship Opportunities

Retail Discounts

Early Access to Menu Items

Life Insurance

Disability Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Annual Performance Reviews

Job summary

Charter Foods, a Taco Bell franchisee, is seeking a Shift Manager to lead the restaurant team during busy shifts and uphold Charter Foods and brand standards. You will guide teammates with a positive demeanor and ensure tasks are completed efficiently.

Responsibilities include supervising and motivating staff, managing inventory, and maintaining financial accountability while delivering safe, quality food to customers in a timely manner.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Basic computer literacy.
• Must have reliable transportation.
• Basic business math and accounting skills.
• Strong analytical/decision-making abilities.
• Ability to supervise and motivate the team.

Responsibilities

• Lead shift by guiding the team and ensuring tasks are completed.
• Manage inventory and maintain financial accountability.
• Provide a safe environment for employees and customers.
• Deliver safe, quality food to customers in a timely manner.
• Ensure adherence to Charter Foods and brand standards.

Skills

Basic computer literacy

Basic business math

Analytical / decision-making

Staff supervision & motivation

Reliable transportation

Stand/walk 80% of shift

Physical endurance

Education

High School Diploma or GED

Job description

Charter Foods, a Taco Bell franchisee, is seeking a Shift Manager to lead the restaurant team during busy shifts and uphold Charter Foods and brand standards. You will guide teammates with a positive demeanor and ensure tasks are completed efficiently.

Responsibilities include supervising and motivating staff, managing inventory, and maintaining financial accountability while delivering safe, quality food to customers in a timely manner.