Shift Lead (Sbarro)

LV Petroleum LLC; Las Vegas (NV); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible scheduling

Opportunities for growth and advancement

Health, dental, and vision benefits

Paid time off

Job summary

LV Petroleum LLC is looking for a Shift Lead for its Sbarro location in Las Vegas. This role is crucial for managing daily operations, supervising the team, and ensuring exceptional customer service. The ideal candidate will have leadership skills, food service experience, and the ability to maintain high-quality standards.

Responsibilities include team management, food quality control, inventory management, and compliance with health and safety protocols. We offer competitive weekly pay, flexible scheduling, and opportunities for growth.

Qualifications

• 1-2 years of experience in food service or retail, with leadership or supervisory experience preferred.
• Flexible availability, including nights, weekends, and holidays.
• Basic knowledge of food safety practices and inventory management.

Responsibilities

• Supervise staff during shifts, providing direction, training, and support.
• Ensure customers receive prompt, friendly service.
• Oversee food preparation and presentation to ensure quality standards.
• Assist in monitoring and managing inventory levels.
• Ensure accurate cash register operations and financial reporting.
• Maintain compliance with health regulations and safety protocols.
• Communicate effectively with management and team members.

Skills

Leadership and team-building skills

Excellent communication skills

Customer issue resolution

Education

High school diploma or equivalent

Job description

The Shift Lead at Sbarro is integral in managing the daily operations of the Sbarro location within the travel center. This role involves supervising the team, ensuring quality food preparation, and delivering exceptional customer service. The Shift Lead will assist in maintaining inventory levels, managing cash transactions, and upholding health and safety standards. This position requires strong leadership and communication skills to foster a positive environment for both customers and team members.

Key Responsibilities:

1. Team Management: Supervise staff during shifts, providing direction, training, and support.
2. Customer Service: Ensure customers receive prompt, friendly service, and address any concerns or issues.
3. Food Quality Control: Oversee food preparation and presentation to ensure high-quality standards are met.
4. Inventory Management: Assist in monitoring and managing inventory levels, including ordering supplies as necessary.
5. Cash Handling: Ensure accurate cash register operations and financial reporting at the end of each shift.
6. Health and Safety Standards: Maintain compliance with health regulations and safety protocols.
7. Operational Communication: Communicate effectively with management and team members regarding operational needs and improvements.

• High school diploma or equivalent; additional education in food service management is a plus.
• 1-2 years of experience in food service or retail, with leadership or supervisory experience preferred.
• Strong leadership and team-building skills.
• Excellent communication skills, both verbal and written.
• Ability to resolve customer issues in a calm and professional manner.
• Basic knowledge of food safety practices and inventory management.
• Flexible availability, including the ability to work nights, weekends, and holidays as needed.

Physical Requirements:

• Must be able to stand for long periods and lift items weighing up to 50 pounds.
• Ability to perform repetitive motions such as cooking, assembling, and serving food products.

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees