Shift Lead - People-First Restaurant Leader (Flexible Hours)

Chicken Salad Chick; Conway (AR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Discount on meals

Great co-workers

No late nights

Leadership opportunities

Competitive pay

Job summary

Chicken Salad Chick in Conway, AR is seeking a Shift Lead to join our team. The role requires rotating opening, mid-shift, and closing schedules and a commitment to friendly, fast, and accurate guest service.

You will supervise front-of-house operations, learn all restaurant positions, coach teammates, maintain cleanliness and food safety, and uphold our hospitality standards while delivering great guest experiences.

Qualifications

• Must be at least 18 years old
• Authorized to work in the United States
• Be available to work any time including Saturdays
• High School diploma or equivalent
• One year of restaurant management or leadership experience preferred
• Excellent verbal and written communication skills

Responsibilities

• Serve guests by taking orders, handling cash and credit cards, and preparing meals with a friendly response to guest needs
• Deliver meals to tables or pickup areas while maintaining high service standards
• Learn all restaurant positions including service, sandwich, and prep
• Maintain cleanliness of work area, dining room, parking lot, and restrooms
• Stock products to maintain adequate levels during shifts
• Lead and coach team members to meet hospitality standards
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant as a shift lead and key holder
• Promote a positive work culture within the team

Skills

Hard-working

Team oriented

Friendly

Honest

Excellent communication

Education

High School diploma

Job description

Chicken Salad Chick in Conway, AR is seeking a Shift Lead to join our team. The role requires rotating opening, mid-shift, and closing schedules and a commitment to friendly, fast, and accurate guest service.

You will supervise front-of-house operations, learn all restaurant positions, coach teammates, maintain cleanliness and food safety, and uphold our hospitality standards while delivering great guest experiences.