Shift Lead - Growth, Service & Flexible Shifts

P. Terry's Burger Stand; Pflugerville (TX); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Parental leave

Training & development

Vision insurance

401(k)

Dental insurance

Flexible schedule

Free food & snacks

Christmas bonus

Interest-free loans

Birthday cake

Free shift meals

Career advancement

Full-time benefits

Job summary

P. Terry's Burger Stand in Pflugerville, Texas is hiring Managers/Shift Leaders for both BOH and FOH roles. Positions offer day and night shifts with a pay range of $16–$24 per hour, depending on experience and certification level. Join a fast‑paced team dedicated to high‑quality food and guest experience.

The role emphasizes leadership, teamwork, training, and ensuring safety and cleanliness across the stand, with opportunities for growth and benefits for full‑time staff.

Qualifications

• Day and/or Night shift depending on needs
• Managers serve safe (we can provide for you if needed)
• 1 year of restaurant experience
• Ability to promote teamwork and develop and support others
• Ability to lift 35-50lbs.
• Ability to lift, reach and bend over for product.

Responsibilities

• Shift length can be 6-8 hours long.
• Setting up the stand which includes Stocking the stations, ordering, inventory, cash handling and food safety walk.
• Count Inventory.
• Do deposits and count the drawers.
• Have all positions cleaned and closed down.
• Make sure the stand is locked and safe.
• Being responsible and in charge of the stand while the GM is not present.
• Supporting the team and jumping in where needed.
• Creating a positive and proactive atmosphere, while having each other’s back.
• Focus on great customer service, treating our guests like family.
• Maintaining cleanliness of the restaurant

Job description

P. Terry's Burger Stand in Pflugerville, Texas is hiring Managers/Shift Leaders for both BOH and FOH roles. Positions offer day and night shifts with a pay range of $16–$24 per hour, depending on experience and certification level. Join a fast‑paced team dedicated to high‑quality food and guest experience.

The role emphasizes leadership, teamwork, training, and ensuring safety and cleanliness across the stand, with opportunities for growth and benefits for full‑time staff.