Shift Lead: Grow Into Restaurant Management

KF

St. Louis (MO)

On-site

USD 34,000 - 52,000

Full time

2 days ago
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Job summary

KFC is seeking a Shift Supervisor to own the results of your team, impact guest experience, and drive restaurant success. You will support the Restaurant General Manager in team development, operations metrics, and profitability.

This role emphasizes clear communication of goals and promotions, delivering top-notch service with a clean restaurant and hot meals, and fostering a collaborative, positive work environment. Opportunity to learn leadership and grow into broader management positions.

Qualifications

  • Takes absolute pride in everything you do
  • Goal-oriented leader that enjoys a fast-paced environment
  • Leads through motivating and mentoring others
  • High accountability for results and leading a team
  • Desire to learn and grow into broader management positions
  • Values customer service and positively impacting our guest’s experience
  • Practices high quality food and cleanliness standards
  • 18 years old with a valid driver’s license and reliable transportation
  • Assistance available for accommodations during the application process

Responsibilities

  • As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s success
  • Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
  • Effectively communicate goals, promotions, business updates, etc
  • Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
  • Lead the overall positive and collaborate family environment

Job description

KFC is seeking a Shift Supervisor to own the results of your team, impact guest experience, and drive restaurant success. You will support the Restaurant General Manager in team development, operations metrics, and profitability.

This role emphasizes clear communication of goals and promotions, delivering top-notch service with a clean restaurant and hot meals, and fostering a collaborative, positive work environment. Opportunity to learn leadership and grow into broader management positions.

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