Shift Lead — Flexible Hours, Lead Team, Craft Drinks

Harri

Phoenix (AZ)

On-site

USD 1,929,000 - 2,480,000

Full time

14 days+
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Benefits offered by this job

Discounted drinks
Flexible hours
Growth opportunities
Competitions & prizes

Job summary

Swig is seeking a Shift Lead in Phoenix, AZ to help run daily store operations with a focus on delivering an exceptional guest experience. You’ll train teammates, keep the dining area clean, and assist with to-go orders while upholding Swig’s standards.

The role requires strong communication, reliability, and the ability to multitask in a fast-paced setting. Previous restaurant experience is a plus; must be 16+ and have a food handler’s permit. Flexible hours offered.

Qualifications

  • Leadership and mentorship to a restaurant team
  • Strong customer service orientation and communication
  • Attention to detail in fast-paced settings
  • Ability to multitask and manage shifting priorities
  • Reliable attendance and transportation to store location
  • Must be at least 16 years old; restaurant experience a plus

Responsibilities

  • Complete store checklists and manage deposits
  • Train and mentor team members to achieve success
  • Stock, prep, and rotate food and supplies
  • Craft drinks and food following Swig procedures
  • Greet guests and maintain a clean dining space
  • Oversee to-go and delivery orders for accuracy
  • Maintain safety and sanitation standards
  • Assist with overall store operations and teamwork

Skills

Leadership
Teamwork
Communication
Attention to detail
Multitasking
Food handler's permit
Attendance reliability

Tools

None

Job description

Swig is seeking a Shift Lead in Phoenix, AZ to help run daily store operations with a focus on delivering an exceptional guest experience. You’ll train teammates, keep the dining area clean, and assist with to-go orders while upholding Swig’s standards.

The role requires strong communication, reliability, and the ability to multitask in a fast-paced setting. Previous restaurant experience is a plus; must be 16+ and have a food handler’s permit. Flexible hours offered.

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