Shift Lead - Fast-Paced Restaurant | Daily Pay

pizzahut; Weslaco (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Discount program on various items

Provider finder/cost estimation tool

Wellness program with points rewards

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager in Weslaco, TX to support daily restaurant operations and deliver friendly, fast service with great food in a clean, inviting environment.

You will train and supervise crew, reinforce safety standards, interact with customers, and manage cost controls while coordinating with the Restaurant Manager and team members.

Qualifications

• Ability to work in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be 18 years or older for a manager role.
• Have all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Background screening per local laws.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced work

Dependable

Written & math skills

Reliable transportation

Age 18+

Work permits

Flexible hours

Customer focus

Customer service experience

Background checks

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager in Weslaco, TX to support daily restaurant operations and deliver friendly, fast service with great food in a clean, inviting environment.

You will train and supervise crew, reinforce safety standards, interact with customers, and manage cost controls while coordinating with the Restaurant Manager and team members.