Shift Lead – Entry Level

Taco Bell - E. Wyandot Avenue; Fremont (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

The Taco Bell Shift Lead supports the Restaurant General Manager by running great work shifts, ensuring standards are met, and guiding team members with a smile. You take ownership to solve problems and help others while maintaining a friendly atmosphere for customers.

You will ensure Team Members complete duties, serve safe, quality food, and keep the restaurant clean and safe. A positive attitude and clear communication help you lead the team effectively and grow within the brand.

Qualifications

• Experience leading teams in fast-food or retail settings.
• Strong communication and problem-solving abilities.
• Customer-service orientation with a positive attitude.

Responsibilities

• Oversee and direct subordinate employees and provide guidance.
• Ensure shifts run smoothly and tasks are completed.
• Maintain cleanliness and safety, including floors, shelves and trash.

Skills

Leadership

Team management

Communication skills

Problem-solving

Positive attitude

Job description

The Taco Bell Shift Lead supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions

• Strong preference for internal promote form Hourly Champion position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Able to do basic business math
• Able to stock shelves and coolers
• Able to oversee and manage subordinate employees and provide direction
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time