Shift Lead: Elevate Guest Experience & Team Growth

Subway - 61870-0; Parma (OH); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course-

Job summary

Subway Parma is seeking a dedicated Shift Manager to lead daily restaurant operations in Ohio. You will focus on guest experience, food quality, cleanliness, inventory control and staff scheduling, while fostering a collaborative team environment.

Requirements include a high school diploma or equivalent and a minimum of 1 year in a restaurant setting. This role offers full-time hours with day, evening, and weekend shifts, and benefits as discussed.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of experience in a restaurant environment.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served safely.
• Keep the restaurant functional, clean and attractive.
• Control inventory and manage waste.
• Schedule and supervise staff across shifts.
• Complete paperwork and shift reporting as needed.

Skills

Guest experience

Team supervision

Staff scheduling

Inventory control

Education

High school diploma or equivalent

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed <i class="fa fa-info-circle" data-original-title="Plus Tips" tooltip-angular></i>