Shift Lead Burger King West Main

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

A growing restaurant chain in South Carolina is seeking a Shift Lead to oversee operations at one of its locations. The role involves managing Crew Members, ensuring adherence to brand standards, and delivering exceptional customer service during shifts. Candidates should possess excellent communication and leadership skills, a high school diploma or equivalent, and previous supervisory experience. This position requires flexibility to work various shifts and the physical ability to manage restaurant tasks effectively.

Qualifications

• Must be at least eighteen (18) years of age.
• Previous supervisory experience required.
• Ability to remain calm in a fast-paced environment.
• Ability to traverse all parts of the restaurant quickly.
• Frequent standing for long periods of time.

Responsibilities

• Directs efficient preparation and sale of products.
• Reviews restaurant results to identify successes and areas for improvement.
• Ensures restaurant upholds operational and brand standards.
• Motivates Team Members to exceed guest expectations.
• Provides coaching and feedback to increase team capabilities.

Skills

Excellent verbal and written communication skills

Excellent interpersonal skills

Leadership skills

Time management skills

Outstanding customer service

Ability to work flexible hours

Education

High school diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers At APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

Applegreen USA is in rapid growth phase and is seeking to recruit a Shift Lead for one of our South Carolina Burger King locations. The Shift Supervisor supports the Restaurant General Manager (GM) and Assistant Manager (AGM) in managing the operations during assigned shifts driving key performance outcomes. The Shift Supervisor operates under the direction of the GM and directly oversees a shift of Crew Members.

Key Responsibilities

• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
• Reviews restaurant results to identify successes and areas for improvement.
• Ensures that restaurant upholds operational and brand standards.
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities *Performs duties of the Crew Member when necessary.

Essential Skills, Experience, and Education Requirements

• Excellent verbal and written communication skills
• Excellent interpersonal, leadership, and organizational skills
• Excellent time management skills and ability to work across all shifts.
• High school diploma or equivalent required
• Experience providing outstanding customer service.
• Previous supervisory experience required.
• Ability to traverse all parts of the restaurant quickly.
• Frequent standing for long periods of time
• Must be able to lift 25-50 pounds at times.
• Must be at least eighteen (18) years of age.
• Ability to remain calm in a fast-paced environment.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.