Shift Lead

America's Pizza Company, LLC; Liberty (KY); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Training provided

Career opportunities

Job summary

Pizza Hut in Liberty, Kentucky, is seeking a Shift Manager to lead daily restaurant operations and develop the team. This role emphasizes coaching, customer service, and maintaining a clean, safe dining environment while supporting management in deposits and opening/closing duties.

The ideal candidate demonstrates leadership, excellent communication, and the ability to thrive under pressure. Training and career growth opportunities are provided by a supportive franchise environment.

Qualifications

• Experience leading a team and motivating staff.
• Strong communication with customers and team.
• Able to learn quickly and adapt under pressure.

Responsibilities

• Provide coaching and training to new staff.
• Ensure a clean, safe, and welcoming dining environment.
• Assist in restaurant operations and deposits when needed.

Skills

Leadership

Communication

Teamwork

Reliable transportation

Job description

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Requirements

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.

• A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together.
• You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers
• You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

Additional Information

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