Shift Lead

America's Pizza Company, LLC

Springfield (KY)

On-site

USD 32,000 - 46,000

Full time

39 hours ago
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Job summary

Pizza Hut in Springfield, KY is seeking a Shift Manager to lead daily operations, motivate the team and deliver great guest experiences. You’ll develop your management skills, train new staff and drive performance while balancing busy shifts with a positive culture.

The role offers hands-on training, opportunities for career growth, and recognition for your efforts. If you’re energetic, reliable and ready to learn, this is a great place to build your restaurant management career while enjoying a

Qualifications

  • Leader with people management focus and ability to motivate teams.
  • Excellent guest service mindset and communication with customers and staff.
  • Willingness to learn and grow, adapt to a fast-paced restaurant environment.

Responsibilities

Skills

Leadership
Customer service
Communication
Team motivation
Cleanliness & safety

Education

High school diploma or GED

Job description

Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. Working as a Shift Manager will let you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Requirements

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

We have a great culture at Pizza Hut and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.

  • A natural leader, you sincerely value customers and champion teamwork. You're all about teaching new things and motivating the team to work together.
  • You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers
  • You want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.

Additional Information

We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.

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