Shift Lead

Coma Coffee Roasters; Grand Blanc (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Dedicated hospitality team

Career development

Supportive environment

Job summary

Enzo's Pizzeria of Grand Blanc in Grand Blanc, MI is seeking a Shift Lead to guide the team during busy shifts, ensuring fast service, high quality, and a welcoming guest experience. You will coach staff, monitor food preparation, uphold safety and cleanliness standards, and help maintain morale in a fast-paced kitchen.

This full-time role requires flexibility to work evenings and weekends, with opportunities to grow into leadership responsibilities in a supportive, team-oriented environment.

Qualifications

• Previous experience in a restaurant or fast-paced kitchen environment.
• Strong leadership and communication skills.
• Ability to work well under pressure and maintain a positive attitude.
• Availability to work flexible shifts, including evenings and weekends.

Responsibilities

• Lead and motivate your crew to ensure smooth operations during your shift.
• Maintain consistent food quality and presentation from open to close.
• Provide guidance and training to team members to enhance their skills and performance.
• Ensure that all kitchen and service procedures are followed effectively.

Skills

Team Leadership

Communication

Stress Management

Flexible Shifts

Job description

Shift Lead - Part Time
Enzo's Pizzeria of Grand Blanc | Grand Blanc, MI

As a Shift Lead at Enzo's Pizzeria of Grand Blanc, you will play a vital role in our fast-paced kitchen environment. You will lead your team to deliver exceptional service and maintain high-quality standards throughout your shift. This position offers a unique opportunity to develop your leadership skills while working in a friendly and supportive atmosphere.

Key Responsibilities

• Team Leadership: Lead and motivate your crew to ensure smooth operations during your shift.
• Quality Control: Maintain consistent food quality and presentation from open to close.
• Coaching: Provide guidance and training to team members to enhance their skills and performance.
• Operational Excellence: Ensure that all kitchen and service procedures are followed effectively.

Requirements

• Previous experience in a restaurant or fast-paced kitchen environment.
• Strong leadership and communication skills.
• Ability to work well under pressure and maintain a positive attitude.
• Availability to work flexible shifts, including evenings and weekends.

Schedule

This is a full-time position with a flexible schedule that includes evenings and weekends.

Why You'll Love Working Here

• Join a dedicated hospitality team committed to delivering exceptional food and service.
• Opportunity for career growth and development within the restaurant.
• Enjoy a supportive work environment where your contributions are valued.