Shift Lead

Costa-Vida; Gilbert (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Closed Sundays

Meal Discounts

Advancement Opportunities

Flexible Schedule

VASA Gym Discounts

Discounts on Entertainment, Retail &旅行

Job summary

Costa Vida in Gilbert, AZ is seeking a Restaurant Shift Lead to manage shift schedules, assign duties, and train staff. The role supports guest satisfaction and safe, efficient restaurant operations.

The Shift Lead will balance cash duties, open/close the restaurant, and demonstrate proficiency across kitchen roles, all while adhering to health and safety standards. Flexible full-time or part-time scheduling available.

Qualifications

• Proven experience as a supervisor, preferably in a fast-paced kitchen.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Excellent time management and multitasking in a busy kitchen.
• Strong communication and a team-oriented attitude.
• Minimum of 1 year of experience in a similar role.

Responsibilities

• Organize shift schedules for team members.
• Assign duties to specific team members based on role and skills.
• Train new and current team members on tasks.
• Respond to guests and propose creative solutions.
• Adhere to company policies and health, safety, and employment standards.
• Balance cash drawers and prepare deposits.
• Open/Close the restaurant.
• Proficiency in other positions within the restaurant.

Skills

Supervisory experience

Food safety knowledge

Time management

Communication

Customer service

Teamwork

Education

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

Description

RESTAURANT SHIFT LEAD

Come, and join the Costa Vida! This is your opportunity as a Shift Lead to be one of the most important team members within our restaurant. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.

JOB OVERVIEW:

Shift Leads are one of the most influential team members within Costa Vida.

• Organizing shift schedules for team members
• Assigning duties to specific team members based on role and skills
• Training new and current team members on task
• Respond to guests and come up with creative solutions
• Adhering to company policies and health, safety, and employment standards
• Balancing cash drawers and preparing cash deposits
• Opening/Closing the restaurant
• Proficiency in other positions within the restaurant

WHAT'S IN IT FOR YOU?

• Closed Sundays
• Meal Discounts
• Advancement Opportunities
• Work-Life Balance - Flexible Schedule
• VASA Gym Discounts
• Entertainment, Retail & Travel Discounts!

More Benefits for Full-Time Team Members:

• 401K with company matching, automatically vested to you
• Open Paid Time Off
• Medical, Dental, & Vision Insurance
• Generous Company Health Savings Account Contribution
• Company Accident & Life Insurance

LOCATION:

Costa Vida

Hours:

Full Time or Part Time

Shift:

We will work with your schedule!

Requirements

WORKING REQUIREMENTS/CONDITIONS

Education/Certification:

• Food Handler permit.
• ServSafe Certification
• Valid Driver's License.

Experience Required:

• Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude.
• Minimum of 1 years of experience in a similar role

Skills/Abilities:

Ability to stand for long periods and lift heavy items (up to 50 lbs)

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION

Finger dexterity:

• Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
• Talking:
• Especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
• Hearing:
• Have adequate hearing to respond to alarms, signals, and other sounds.

Vision

• Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items.
• Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.
• Physical Strength:
• Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools.

Coordination

• Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting.
• Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.
• Stamina
• Long hours of standing work can require physical endurance and the ability to maintain focus.

Mobility

• Ability to stand and walk for extended periods
• Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.

WORKING CONDITIONS

Environment:

• Capable of working in a hot, fast-paced kitchen environment.
• Capable of driving. Ability to load and unload merchandise.

MENTAL ACTIVITIES AND REQURIMENTS OF THIS POSITION

Reasoning Ability:

• Ability to deal with a variety of variables under only limited standardization.
• Able to interpret various instructions.
• Mental Alertness
• Maintaining alertness and quick reflexes is crucial for safe driving.

Mathematics Ability:

Ability to perform basic math skills.

Language Ability:

• Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.
• Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.
• Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.

INTENT AND FUNCTION OF JOB DESCRIPTIONS

Job descriptions assist organizations in ensuring that the hiring process is fairly administered and that qualified employees are selected. They are also essential to an effective appraisal system and related promotion, transfer, layoff, and termination decisions. Well-constructed job descriptions are an integral part of any effective compensation system.

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included are the minimal standards required to perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to accommodate disabled individuals. However, no accommodation will be made which may pose serious health or safety risks to the employee or others or which impose undue hardships on the organization.

Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Employees can be terminated for any reason not prohibited by law.