Shift Lead

Yellowstone Local; Fort Worth (TX); In loco; USD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Atomic Wings is seeking a dynamic Shift Lead to own the flow of a fast-paced restaurant in Fort Worth, TX. You will lead front- and back-of-house teams, ensure timely service, and uphold safety standards.

Responsibilities include coordinating tasks, opening/closing duties, coaching staff, and delivering outstanding customer service while maintaining a clean, organized dining room.

Competenze

• 1+ year of Shift Lead or equivalent experience.
• ServSafe certification required.
• Restaurant experience preferred.
• Ability to lead and coordinate a team.
• Availability to work weekends.

Mansioni

• Maintain a 360-degree view of restaurant operations during shifts.
• Lead and coordinate restaurant team to keep service efficient.
• Assign responsibilities and ensure daily tasks and checklists are completed.
• Open and close the restaurant and complete opening/closing responsibilities.
• Support front-of-house operations including register responsibilities and customer service.
• Assist with cooking, food preparation, and back-of-house operations.
• Lead the team throughout the shift and work across stations as needed.
• Prepare, cook, and finalize food according to restaurant standards.
• Maintain a clean, organized, and safe restaurant environment.
• Deliver excellent customer service and resolve customer concerns.
• Support hiring, onboarding, and training of team members.
• Monitor team performance and provide clear direction during shifts.
• Follow and reinforce food safety and sanitation procedures.

Conoscenze

Team leadership

Customer service

Communication skills

Shift coordination

Food safety knowledge

Formazione

ServSafe certification

Descrizione del lavoro

Yellowstone Local is proud to represent Atomic Wings, an industry leader in the restaurant and food service industry.

Ready to lead from the front, own your shift, and keep a fast-paced restaurant firing on all cylinders?

What's in It for You?

• $12-$15 per hour, based on experience
• Full-time position, with weekend work included in the schedule
• Paid time off available after 6 months of employment
• Hands-on restaurant leadership experience
• Exposure to multiple areas of restaurant operations
• Opportunity to take ownership of your shift and help build a strong team

Why You’ll Love It Here

• Lead alongside your team instead of managing from the sidelines
• Build experience across front-of-house service, kitchen operations, food preparation, and team leadership
• Take an active role in keeping the entire restaurant organized and running smoothly
• Work in a fast-paced environment where teamwork, reliability, and execution matter
• Strengthen your restaurant management, operations, and leadership skills
• Make an impact by supporting team development, training, and excellent customer service

Your New Role

• Maintain a 360-degree view of restaurant operations throughout your shift
• Lead and coordinate restaurant team members to keep service running efficiently
• Assign responsibilities and ensure daily operational tasks and checklists are completed
• Open and close the restaurant and complete required opening and closing responsibilities
• Support front-of-house operations, including assisting at the register and providing customer service
• Assist with cooking, food preparation, and other back-of-house operations
• Lead the team throughout the shift and work across different stations as needed
• Prepare, cook, and finalize food according to restaurant standards
• Help ensure food is prepared accurately, safely, and consistently
• Maintain a clean, organized, and safe restaurant environment
• Deliver excellent customer service and assist with resolving customer concerns
• Support hiring, onboarding, and training of restaurant team members
• Monitor team performance and provide clear direction during shifts
• Follow and reinforce food safety, sanitation, and proper food-handling procedures
• Step into different areas of the restaurant whenever the team needs additional support

• 1+ year of Shift Lead, supervisory, or comparable team-leadership experience required; 2+ years preferred
• Restaurant or food service experience preferred, but not required
• Current ServSafe certification
• Ability to lead, organize, and coordinate a team during busy restaurant shifts
• Ability to open and close the restaurant and complete required opening and closing responsibilities
• Comfortable supporting front-of-house operations, including register responsibilities and customer service
• Ability to assist with cooking, food preparation, and back-of-house operations
• Willingness and ability to work across different restaurant stations as needed
• Strong customer service and communication skills
• Availability to work weekends
• Ability to follow and reinforce food safety and sanitation procedures
• Dependable, organized, and willing to step into different restaurant responsibilities as needed
• Ability to complete opening, closing, operational, and food preparation checklists accurately
• Willingness to support employee onboarding, training, and day-to-day team leadership
• Ability to work effectively in a fast-paced restaurant environment

Atomic Wings is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity, sexual orientation, national origin, genetics, disability, age, or veteran status.