Shift Lead

Anchor Point Management Group; Baker City (OR); On-site; USD 20,664 - 22,730; Part time

Job summary

Anchor Point Management Group in Baker City, OR is seeking a Shift Leader to provide management coverage during operating hours. This hourly role involves direct supervision, maintaining high standards of cleanliness and service, training employees, and ensuring food safety.

Applicants must be at least 18 years old and have a strong preference for internal promotion if prior training certifications are completed. A minimum of 6 months in a shift management role and a high school diploma or GED are preferred.

Qualifications

• Must be 18 years or older.
• Strong preference for internal promote with training certifications.
• Minimum 6 months in a supervisory role.

Responsibilities

• Greet customers and take orders.
• Prepare food and maintain cleanliness.
• Manage shifts and ensure compliance with laws.

Skills

Customer service

Food safety compliance

Team management

Communication skills

Education

High school diploma or GED

Job description

Job Location: 1735 Campbell Street - Baker City, OR 97814

Salary Range: $15.00 - $16.50 Hourly

Position Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. Focal points include driving customer service and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The shift leader directly performs hands‑on operational work on an ongoing basis to assist in training employees, responding to guest service needs, and otherwise role‑model appropriate skills and behaviors in their restaurant. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable. You will ensure that our food is served safely, provide consistent customer satisfaction, provide your team with a great restaurant to work, and operate each and every shift to standard at the restaurant.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offer ongoing coaching and feedback to team members.
• Assist with any safety concerns in the workplace.
• Reports any serious issues to their manager and HR as needed.
• Conduct daily food safety and prep audits.
• Conduct daily inventory monitoring and share responsibility for cash procedures.

Qualifications

• Must be at least 18 years old or older.
• Strong preference for an internal promote who has completed all required learning zone training and certifications.
• High school diploma or GED is preferred.
• Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service related business.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Solid oral and written communication skills and ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive to work on time.
• A positive, friendly, and courteous attitude.