Shift/Assistant Manager

TICE Chicken Holdings, LLC; Roswell (GA); Presencial; USD 2.066.000 - 3.031.000; Jornada completa

Descripción de la vacante

TICE Chicken Holdings, LLC, a Popeyes franchisee in Georgia, is hiring immediately for a Shift Manager who will lead daily restaurant operations and deliver excellent guest service. You will oversee order taking and payments, supervise crew, and ensure cleanliness and safety across shifts.

Ideal candidates are 18+, thrive in a fast-paced environment, communicate professionally with guests and teammates, and are willing to learn all areas of restaurant operations, including multi-station work and

Formación

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Responsabilidades

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.

Conocimientos

Guest service

Cash handling

Safety compliance

Team leadership

Multitasking

Descripción del empleo

Job description

Job Objective: TICE Chicken Holdings is a franchisee for the Popeyes brand hiring immediately in the Georgia market! A Shift Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

• Greets Guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Demonstrate knowledge of the brand and menu items
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
• Strive for maximum efficiency to meet accuracy and speed of service standards.
• Completely and accurately fill orders within the mandated service time.
• Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• ServSafe certified is a plus

Qualifications and skills

• Must be at least eighteen (18) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends and holidays

Physical Demands

• Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,
• Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
• Consistently handle product preparation