Shelter Kitchen Cook — Full-Time, with Benefits

tsainternal

St. Louis (MO)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Paid holidays
Health insurance
Dental insurance
Vision insurance
Life insurance
Pension fund
Long-term disability
403b plan
Voluntary Aflac
Short-term disability

Job summary

The Salvation Army Family Haven Shelter in St. Louis, Missouri is seeking a cook to prepare and serve meals and perform kitchen cleanup. This full-time position runs 20 hours per week with starting pay of $16.50 per hour, depending on experience, at our St.

Louis location. Essential duties include preparing and serving meals, maintaining sanitation, and using kitchen equipment safely. Candidates should have a high school diploma or equivalent and one year cooking experience, plus a valid food

Qualifications

  • High school diploma or equivalent and one year cooking experience.
  • Must have a valid food handling certificate.
  • Able to comply with recipes and safety handling instructions.

Responsibilities

  • Prepare and serve food.
  • Comply with all safety and health regulations/codes regarding food preparation and service including maintenance of proper sanitation by wearing plastic gloves, hair nets, and aprons.
  • Maintain cleanliness in kitchen and dining areas.
  • Sanitize all cooking utensils.
  • Lift and carry cooking materials and supplies.
  • Operate necessary kitchen equipment for food preparation & clean-up.

Skills

Food safety
Cooking experience

Education

High school diploma or equivalent

Job description

The Salvation Army Family Haven Shelter in St. Louis, Missouri is seeking a cook to prepare and serve meals and perform kitchen cleanup. This full-time position runs 20 hours per week with starting pay of $16.50 per hour, depending on experience, at our St.

Louis location. Essential duties include preparing and serving meals, maintaining sanitation, and using kitchen equipment safely. Candidates should have a high school diploma or equivalent and one year cooking experience, plus a valid food

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