Shelter Food Services Manager - Trauma-Informed Kitchen Lead

Mary's Place; Seattle (WA); On-site; USD 88,000 - 93,000; Full time

Benefits offered by this job

Medical & dental insurance

403(b) plan with employer match

Unlimited ORCA pass

Paid time off

Sick time

Floating holidays

Employee Assistance Program

Job summary

Mary’s Place is seeking a Food Service Manager to lead and oversee all kitchen operations for shelter programs. You will develop nutritious, culturally responsive menus, manage a large guest population, and supervise kitchen staff while upholding trauma-informed, dignified service.

The role requires 5+ years in institutional/restaurant settings and 3+ years of management. It offers a full-time schedule with potential evenings, weekends, and holidays, and a salary range of $88K–$93K depending on

Qualifications

• Minimum of 5 years’ institutional and restaurant experience, with sanitation & safety standards.
• 3+ years of management experience hiring, training, developing and coaching staff.
• High school diploma or GED; plus, at least three years related experience and/or training.
• Food Handler permit required.
• Willingness to take a TB test within 30 days of hire.

Responsibilities

• Lead guest-centered, trauma‑informed, nutritious food service program for families experiencing homelessness.
• Develop culturally responsive menus for 450-500 shelter guests including children.
• Supervise kitchen staff and foster hospitality, teamwork, and trauma-informed care.
• Manage budgeting, inventory, vendor relations, and food safety compliance.
• Collaborate with Program Managers to address resident needs and shelter events.

Skills

Food service management

Menu planning

Staff coaching

Sanitation & safety

Education

High school diploma or GED

Job description

Mary’s Place is seeking a Food Service Manager to lead and oversee all kitchen operations for shelter programs. You will develop nutritious, culturally responsive menus, manage a large guest population, and supervise kitchen staff while upholding trauma-informed, dignified service.

The role requires 5+ years in institutional/restaurant settings and 3+ years of management. It offers a full-time schedule with potential evenings, weekends, and holidays, and a salary range of $88K–$93K depending on