Shaughnessy's - Line Cook- AM Full Time - Marriott Downtown Syracuse

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a renowned establishment, where you will play a vital role in preparing high-quality dishes that delight guests. This position offers a unique opportunity to showcase your culinary skills in a fast-paced environment while adhering to safety and quality standards. You will be responsible for food preparation, inventory management, and maintaining a clean kitchen. With flexible scheduling and competitive pay, this role is perfect for those passionate about the culinary arts and eager to grow their skills. Embrace the chance to be part of a vibrant team dedicated to excellence in hospitality.

Qualifications

• 1-3 years of cooking experience in a restaurant or catering setting.
• Ability to communicate in English and maintain professionalism.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Help manage food costs, waste, and usage according to standards.
• Operate and clean kitchen equipment such as fryers and grills.

Skills

Food Preparation

Communication Skills

Teamwork

Kitchen Equipment Operation

Education

High School Diploma

Tools

Fryers

Grills

Ovens

Food Processors

Job description

Shaughnessy's - Line Cook - AM Full Time - Marriott Downtown Syracuse

Job Category: Ops - Hourly Non Mgmt

Requisition Number: SHAUG035677

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• Posted: May 9, 2025
• Full-Time
• On-site
• Rate: $17.50 USD per hour

Locations

Showing 1 location

Job Overview

Prepare food items according to production requirements and quality standards while maintaining a safe, sanitary work environment.

Reports To

Executive Chef / Sous Chef

Essential Job Functions

1. Prepare food of consistent quality following recipes and standards, based on server checks.
2. Start pre-prepared food items, avoiding overproduction.
3. Label and rotate perishables, ensuring proper storage temperatures.
4. Check inventory levels, prepare necessary ingredients, and assist with buffet stock.
5. Store unused food properly, covering and dating perishables.
6. Help manage food costs, waste, and usage according to Crescent standards.
7. Operate and clean kitchen equipment such as fryers, grills, ovens, and food processors.
8. Follow attendance policies and be available to work regularly.
9. Perform other related duties as assigned.

Required Skills and Abilities

Ability to communicate in English, maintain professionalism, and work well with guests and team members. Dexterity to operate food machinery and lift up to 100 lbs. Flexibility to work variable schedules, 8 hours/day, 40 hours/week.

Equal Opportunity Employer

Wages range from $17.50 to $18.57 depending on experience

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Required

1-3 years of cooking experience in a restaurant or catering setting.

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. Applicants will be notified of their rights under federal employment laws. For more information, review the 'Know Your Rights' notice from the Department of Labor.