SGC Foodservice Shuttle Driver - Class A CDL
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Job Summary or Purpose
CDL Class A Shuttle Drivers transport products between domicile yards and the distribution center.
Job Duties
- Hook and unhook trailers from the tractor or converter dollies, including pushing, pulling, and cranking landing gear.
- Load and unload trailers with or without mechanical equipment, with assistance as needed.
- Perform frequent lifting, pulling, pushing, and carrying of freight.
- Secure shipments by tying down or bracing cargo.
- Inspect trucks for defects and safe operating condition before, during, and after trips, and submit electronic reports.
- Check shipping papers for load details and hazardous materials, ensuring proper documentation and placarding.
- Drive to destinations in accordance with federal regulations, with periods of up to 11 hours of driving and 14 hours on-duty, followed by at least ten hours off-duty.
- Apply knowledge of commercial driving and maneuvering skills in difficult situations.
- Ensure all shipping documentation accompanies shipments and is available for inspection.
- Maintain compliance records including logs, fuel records, and mileage.
- Perform duties per company policies and all regulations for safe operation.
- Report accidents, hazards, delays, or irregularities promptly.
Eligibility Requirements
- Valid Commercial Driver's License for interstate commerce, with a minimum of 1 year driving experience and doubles endorsement.
- Must be at least 21 years old.
- Acceptable Motor Vehicle Record (typically four points or less).
- At least 1 year of tractor-trailer driving experience.
- Ability to read, write, perform basic math, and handle receipts, maps, and logs.
- Good oral communication skills.
- Ability to follow instructions via phone or electronic logs.
- Knowledge of vehicle safety and control systems.
- Understanding of DOT regulations and safety standards.
- Meet or exceed US DOT medical standards.
- Satisfactory drug and alcohol test results.
Physical Requirements
- Ability to sit and remain alert for up to 11 hours of driving or 14 hours on duty.
- Ability to shift manual transmission, operate foot pedals, and perform frequent physical tasks including lifting up to 250 pounds, squatting, crouching, bending, reaching, and climbing.
- Ability to perform frequent loading/unloading activities and stand/walk for most of the day on various surfaces.
Work Environment
- Primarily outdoors, exposed to environmental conditions.
- Irregular schedules, weather extremes, long trips, overnight stays, and tight delivery schedules.
- Exposure to noise and vibration levels during driving.
Our compensation and benefits are competitive and depend on experience, including health, dental, vision insurance, short-term disability, life insurance, and 401K with company match.
SGC Foodservice is an equal opportunity employer. All qualified applicants will receive consideration regardless of race, religion, color, national origin, sex, sexual orientation, gender identity, age, veteran status, disability, or other protected traits.