Service Technician

Hirebridge; Taylorsville (UT); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Meal benefits

Job summary

Apple Mountain is hiring a Restaurant Service / Maintenance Technician to support 11 Applebee’s locations across Utah and Wyoming. You will perform preventive maintenance, troubleshoot kitchen equipment, HVAC, plumbing, and electrical systems, and participate in remodels and projects to keep facilities running smoothly.

We seek someone 21+ with a valid license, strong troubleshooting skills, and the ability to work independently in a fast-paced environment. Travel and flexible shifts required.

Qualifications

• Must be at least 21 years old and have a valid driver's license.
• Ability to communicate effectively in English, both verbally and in writing.
• Strong technical troubleshooting skills and the ability to work independently.
• Self-disciplined, organized, responsive, and able to take initiative.

Responsibilities

• Perform preventative maintenance, troubleshooting, and repairs on restaurant kitchen equipment, HVAC/refrigeration systems, plumbing, electrical systems, and building components.
• Respond promptly to routine and urgent maintenance needs while balancing scheduled work and changing restaurant priorities.
• Maintain accurate parts inventory, housekeeping, and organize tools and work areas.
• Participate in remodels, refrigeration projects, and corporate initiatives across restaurant facilities as needed.
• Communicate clearly with restaurant teams, vendors, and leadership while providing excellent internal customer service.

Skills

Troubleshooting

Effective communication

Independent work

Organized

Customer service

Education

High school diploma or equivalent

Tools

HVAC/ Refrigeration tools

Electrical tools

Plumbing tools

Welding

Job description

Bring your maintenance skills to a team that keeps restaurants running strong.

As a Service Technician with Apple Mountain, you’ll support 11 Applebee’s restaurants across Utah and Wyoming and play a key role in keeping equipment, facilities, and teams ready to serve guests every day.

NOW HIRING - Restaurant Service / Maintenance Technician

This role performs preventative maintenance, troubleshooting, and repairs across HVAC/refrigeration, kitchen equipment, plumbing, electrical, building systems, and remodel or special projects.

MUST BE AT LEAST 21 YEARS OLD, OR OLDER

KEY RESPONSIBILITIES:

• Perform preventative maintenance, troubleshooting, and repairs on restaurant kitchen equipment, HVAC/refrigeration systems, plumbing, electrical systems, and building components.
• Respond promptly to routine and urgent maintenance needs while balancing scheduled work, interruptions, and changing restaurant priorities.
• Maintain accurate parts inventory, complete housekeeping duties, and keep tools, materials, and work areas organized.
• Participate in remodels, refrigeration projects, and corporate initiatives across restaurant facilities as needed.
• Communicate clearly with restaurant teams, vendors, and leadership while providing excellent internal customer service.

REQUIRED QUALIFICATIONS:

• Must be at least 21 years old and have a valid driver's license.
• Able to communicate effectively and provide verbal and written direction in English.
• Strong technical troubleshooting skills and the ability to work independently, follow direction, and solve problems quickly.
• Self-disciplined, organized, responsive, and able to take initiative when routine issues are discovered.

PREFERRED QUALIFICATIONS:

• High school diploma or equivalent.
• Five years of restaurant kitchen equipment repair or maintenance experience, including preventative maintenance program experience.
• Skills or certifications in general maintenance, HVAC/refrigeration, electrical, plumbing, or welding.

OTHER REQUIREMENTS:

• Must own appropriate tools for the role.
• Travel is required, including potential overnight stays and support for technicians in other market areas.
• Must have flexibility to work all shifts as necessary in a noisy, fast-paced restaurant environment.
• Must be able to lift and carry up to 50 pounds, frequently reach, bend, stoop, stand for long periods, climb ladders, and access roofs.
• Must successfully pass a pre-employment drug screening, criminal background screening, and driving record review.

WHAT WE OFFER:

• Competitive wages and bonus potential
• Health insurance, dental insurance, and vision insurance coverage
• Paid time off, meal benefits, career growth, and a great work atmosphere

OUR PRINCIPLES:

• Respect your team; treat them as you would like to be treated.
• Integrity is everything, act as an owner.
• Cleanliness and attention to detail in all aspects of the restaurant.

Apple Mountain is the owner / operator of 11 Applebee’s Neighborhood Grill & Bar restaurants in Utah/Wyoming. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest’s expectations and maintain the highest standards of service, quality, and value for our neighbors.

We are an independently owned and operated Applebee’s franchisee and an Equal Opportunity Employer.