Service Technician

Commercial Appliance Parts & Service, Inc.; Pompano Beach (FL); Hybrid; USD 43,000 - 54,000; Full time

Benefits offered by this job

Sign-On Bonus

Company Vehicle

Uniforms

401k & Profit Sharing

Paid Holidays

Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance

Life Insurance

Job summary

The Commercial Kitchen Equipment Service Technician at Heritage Service Group provides maintenance, service, and repair for commercial cooking equipment and refrigeration such as grills, fryers, ovens, ice machines, and coolers. You will diagnose issues, communicate with customers, and ensure safe, timely service.

We offer on-call pay, a sign-on bonus for qualified technicians, and benefits including 401k, medical/dental, life and disability insurance, paid holidays, and education opportunities.

Qualifications

• Three years or more experience in commercial kitchen repair or refrigeration/HVAC.
• Must be at least 18 years old.
• Valid driver's license and driving record meeting safety standards.
• Background check and drug screen required.

Responsibilities

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC.
• Communicate repair status updates with customer and branch.
• Share parts information with branch.
• Complete service calls accurately, timely, and with safety mindset.
• Audit truck stock to ensure needed parts are available.
• Maintain service vehicle, tools, and uniforms per policy.

Skills

Independent work

Troubleshooting

Communication

Driving record

Education

Experience in commercial kitchen repair/refrigeration/HVAC

Job description

***HIRING IMMEDIATELY!!!****

***Sign On Bonus Available for Qualified Service Technicians***

Heritage Service Group is one of the largest commercial kitchen equipment repair service companies in the Southeast comprised of over 600 employees located across 31 geographically dispersed locations.

Visit "Heritage Careers" to find your place to grow. https://www.heritageservicegroup.com/careers

Pay Rate: $31.00-39.00/hour*

At Heritage, we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including:

• Sign-On Bonus forExperienced Technicians
• Company Vehicle | Cell Phone | Uniforms
• Meters & Test Equipment
• Continuing Education |Industry Certification
• 401k& Profit Sharing
• Paid Holidays | Vacation
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary

The Commercial Kitchen Equipment Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e., grills, fryers, ovens, ice machines, reach‑in and walk‑in coolers, freezers, etc.

Details

• Diagnose, troubleshoot, and repair kitchen equipment, refrigeration, and HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts information with branch.
• Complete service calls accurately, timely, and with a safety mindset.
• Audit truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with company policies and procedures.
• Meet on-call requirements.

Required Education | Experience

• Three years or experience commercial kitchen repair and or refrigeration/HVAC service and repair.
• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screen is required.

Skills and Abilities

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot:
• An electrical, installation, and mechanical background would be a plus.
• Journeyman License and or CFESA certification would be a plus, but not required.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Heritage Service Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.