Service Manager: Takeout & Guest Experience Leader

Buffalo Wild Wings; Hanover (MA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Hanover, MA is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

We value your passion for training and developing the team, with opportunities to advance. The company emphasizes a supportive work culture and continuous learning in a fast-paced restaurant environment.

Qualifications

• 2+ years of restaurant or bar management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, and related safety procedures.
• Passion for training and developing your team.

Responsibilities

• Oversee takeout operations and guest entry experience.
• Assist in managing shift operations.
• Coach team members to ensure tasks are performed effectively.
• Create legendary experiences for guests.

Skills

Team leadership

Coaching

Labor laws knowledge

Food safety

Computer operations

Job description

Buffalo Wild Wings in Hanover, MA is seeking a Service Manager to oversee takeout operations and guest entry experience. You will assist in managing shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

We value your passion for training and developing the team, with opportunities to advance. The company emphasizes a supportive work culture and continuous learning in a fast-paced restaurant environment.