Service Manager: Takeout & Guest Experience Leader

Inspire-Brands; Bellevue (NE); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Meal Discounts

Best in Class Training & Continuous LE

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in Bellevue, NE is seeking a Service Manager to lead takeout operations and guest entry experience. You will help steer shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Qualified candidates bring 2 years of restaurant management and a passion for training, with strong knowledge of health codes, food safety, and responsible alcohol service.

Qualifications

• Two years of restaurant or bar management experience.
• Knowledge of labor laws, health codes and safe food handling.
• Experience with responsible alcohol service and safety procedures.
• Comfort with computer operations and POS systems.
• Passion for training and developing team members.

Responsibilities

• Oversee takeout operations and the guest entry experience.
• Assist in managing shift operations and coach team members to perform tasks effectively.
• Create legendary guest experiences and drive service excellence.

Skills

Restaurant management

Team development

Labor laws

Health codes

Food safety

Alcohol service

Computer operations

Job description

Buffalo Wild Wings in Bellevue, NE is seeking a Service Manager to lead takeout operations and guest entry experience. You will help steer shift operations and coach team members to ensure tasks are performed effectively, creating legendary experiences for guests.

Qualified candidates bring 2 years of restaurant management and a passion for training, with strong knowledge of health codes, food safety, and responsible alcohol service.