Service Manager

Texas Roadhouse, Inc.

Triadelphia (WV)

Sur place

USD 60 000 - 80 000

Plein temps

Il y a 12 jours

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Avantages offerts par ce poste

Medical Plans
Dental and Vision Insurance
Paid Vacation
Parental Leave
Bereavement Leave
100% Paid Maternity Leave
Adoption Assistance
Short-Term Disability
Long-Term Disability
Life Insurance
Identity Theft Protection
Employee Assistance Program
Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements
Profit-Sharing Program
Restricted Stock Units Program
Community Support Opportunities
Annual holiday bonus

Résumé du poste

Texas Roadhouse, Inc. is seeking a legendary Service Manager to oversee all Front of House daily operations and staff, ensuring Legendary Food and Legendary Service for guests. You will drive sales, uphold standards, and coach the team in service excellence to create a memorable dining experience.

The role focuses on leadership, training, scheduling, liquor management, and safety compliance, with a commitment to a fun, high-energy work environment and opportunities for career growth.

Qualifications

  • Experience leading Front of House operations.
  • Ability to develop and coach staff members.
  • Familiarity with liquor laws and responsible service.

Responsabilités

  • Driving sales, steps of service, and guest satisfaction.
  • Ensuring compliance with employment policies and restaurant safety.
  • Providing or directing Front of House training.
  • Managing performance, including evaluations, coaching, and discipline.
  • Managing liquor orders and controlling liquor costs.
  • Enforcing liquor laws and Responsible Alcohol Service guidelines.
  • Developing key employees, assistant managers, and hourly staff with feedback.
  • Reviewing applications, interviewing, and hiring Front of House staff.
  • Directing work, setting hours and weekly schedules.
  • Creating a fun, safe environment aligned with core values and goals.
  • Understanding and practicing safe food handling procedures.

Connaissances

Front of House management
People management
Training & coaching

Description du poste

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily operations, manage all Front of House employees, and make sure Legendary Food and Legendary Service is delivered to our guests. If you have a passion for people and providing a legendary guest experience,

As a Service Manager Your Responsibilities Would Include
  • Driving sales, steps of service, and guest satisfaction
  • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Providing or directing all Front of House training
  • Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline
  • Managing liquor orders and controlling liquor costs
  • Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
  • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
  • Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff
  • Understanding, managing, and practicing safe food handling procedures

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.

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