Service Crew Member - Pagoda Asian Grill

P.F. Chang's; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

P.F. Chang's is hiring full-time and part-time Service Crew Members for its Pagoda Asian Grill in New York. Candidates will provide exceptional Guest service and ensure that guests enjoy a memorable dining experience. We offer benefits such as vacation pay, paid training, and opportunities for advancement.

Benefits

Vacation pay

Paid on the job training

Opportunities for advancement

Uniform provided

Free meal per shift

Employee referral program

Exclusive employee discounts

Financial support from Lucky Cat Fund

Qualifications

• Food service experience is a plus but not required.
• Must stand and walk for 4-10 hours each shift.
• Ability to lift and transport objects weighing up to 30 lbs.

Responsibilities

• Responsible for providing exceptional Guest service.
• Ensure a memorable dining experience for Guests.
• Maintain cleanliness and sanitation in the restaurant.

Skills

Interpersonal skills

Customer-focused attitude

Ability to work in a fast-paced environment

Attention to detail

Flexibility

Communication in Spanish

Education

Current Food Handler’s Card

Job description

Hiring immediately for full-time and part-time hourly Service Crew Members.

Benefits We Offer :

• Vacation pay
• Benefit plan options for full-time team members
• Paid on the job training
• Opportunities for advancement – we promote from within
• Uniform (shirt and hat) provided at no cost
• Food provided - free meal / food per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship
• For qualifying team members

About Us :

Pagoda Asian Grill is a rapidly growing quick-service restaurant specializing in delicious and healthy Asian cuisine. Our mission is to provide our customers with a convenient dining experience that doesn't compromise on flavor or nutrition. We're dedicated to serving fresh, high-quality ingredients in a fast-paced and friendly environment. As we expand our operations, we're seeking a motivated and experienced Leaders and Crew Members to join our team and drive our continued success.

Job Summary :

We are looking for enthusiastic and dedicated individuals to join our team as Service Crew Members at Pagoda Asian Grill. Service Crew Members will be responsible for providing exceptional Guest service and contributing to the overall success of our restaurant. The primary goal will be to ensure our Guests have a memorable dining experience.

Job Responsibilities :

• Ability to work in a fast-paced environment and remain calm under pressure.
• Strong interpersonal skills and a friendly, customer-focused attitude.
• Attention to detail and accuracy in order processing.
• Willingness to learn and adapt to changing tasks and priorities.
• Food service experience is a plus but not required.
• Flexibility to work evenings, weekends, and holidays as needed.

Job Requirements :

• Food service experience is a plus but not required.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Strong interpersonal skills and a friendly, customer-focused attitude.
• Attention to detail and accuracy in order processing.
• Willingness to learn and adapt to changing tasks and priorities.
• Must be able to stand and walk for periods of four to ten hours in length each shift.
• Ability to communicate in Spanish and English is a plus.
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift.
• Ability to learn proper sanitation practices and safety procedures. Must possess a current Food Handler’s Card where applicable.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to wash dishes, sweep / mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.
• Flexibility to work evenings, weekends, and holidays as needed.
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