Service Champion

Taco Bell; Missouri City (TX); On-site; USD 13,776 - 20,664; Full time

Job summary

A popular fast-food chain is looking for a Service Champion in Missouri City, Texas. As a Service Champion, you'll welcome customers, take orders, and ensure a clean and safe dining environment. Ideal candidates should have a positive attitude and good customer service skills. This role offers opportunities for growth in a fast-paced setting.

Qualifications

• Clean and tidy appearance.
• Good work habits.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet customers in the restaurant.
• Take orders and handle payment.
• Maintain a clean, safe working and dining environment.

Skills

Customer service

Attention to detail

Positive attitude

Job description

The Taco Bell Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Service Champion is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service so our customers keep coming back! You're a representation of the brand in everything you do.

This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail.

Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.

A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Service Champion Responsibilities

• Front Counter / Drive Thru
• Greet Customers in the Restaurant
• Take Orders
• Handle Payment and thank Customers
• Maintain a clean, safe working and dining environment
• Be knowledgeable about Menu Items and Promotions
• Training and Development