Service Champion

Taco Bell; Donaldsonville (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular fast-food restaurant is seeking a Service Champion to set the tone for the customer experience. Responsibilities include greeting customers, taking orders, and ensuring food safety standards are met. The ideal candidate should exhibit friendliness and attention to detail while maintaining a clean work environment. This position offers opportunities to build a career in a fast-paced setting.

Qualifications

• Clean and tidy appearance.
• Good work habits.
• Enjoys working in a fast-paced environment.

Responsibilities

• Greet customers in the restaurant.
• Take orders and handle payment.
• Maintain a clean, safe working and dining environment.

Skills

Friendliness

Attention to Detail

Positive Attitude

Job description

The Taco Bell Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive‑thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Service Champion is to feed people’s lives with Más. You’ll feed customers with great tasting food and provide great service so our customers keep coming back! You’re a representation of the brand in everything you do.

This is a very important job for a friendly, helpful individual who enjoys working in a fast‑paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food‑safety standards and maintaining a clean, safe work and dining environment.

A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Service Champion Responsibilities

• Front Counter / Drive Thru
• Greet Customers in the Restaurant
• Take Orders
• Handle Payment and thank Customers
• Maintain a clean, safe working and dining environment
• Be knowledgeable about Menu Items and Promotions
• Training and Development