Service Champion

Taco Bell; Hammond (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular fast food chain in Hammond, Louisiana is seeking a Service Champion to provide excellent customer service and maintain a clean dining environment. Responsibilities include taking orders, greeting customers, and ensuring safety standards. Ideal candidates are friendly and detail-oriented, ready to thrive in a fast-paced setting.

Qualifications

• Must have a clean and tidy appearance.
• Good work habits and a positive attitude are essential.

Responsibilities

• Greet customers in the restaurant.
• Take orders and handle payments.
• Maintain a clean and safe working environment.

Skills

Friendly attitude

Attention to detail

Ability to work in a fast-paced environment

Job description

The Taco Bell Service Champion is the first face that customers see when they walk through the door or first voice they hear when they place a drive‑thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. Your role as a Service Champion is to feed people’s lives with Más. You’ll feed customers with great tasting food and provide great service so our customers keep coming back! You’re a representation of the brand in everything you do.

This is a very important job for a friendly, helpful individual who enjoys working in a fast‑paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food‑safety standards and maintaining a clean, safe work and dining environment.

A successful candidate will have a clean and tidy appearance, good work habits and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Service Champion Responsibilities

• Front Counter / Drive Thru
• Greet Customers in the Restaurant
• Take Orders
• Handle Payment and thank Customers
• Maintain a clean, safe working and dining environment
• Be knowledgeable about Menu Items and Promotions
• Training and Development