Service Bartender - Allianz Amphitheater

Legends; Richmond (VA); On-site; USD 25,000 - 45,000; Part time

Job summary

Join a dynamic team at an exciting venue where you will be responsible for providing exceptional bar service. As a Service Bartender, you'll mix and serve drinks, interact with guests, and ensure a memorable experience. This role requires a passion for bartending, a keen sense of customer service, and the ability to work in a fast-paced environment. If you thrive in social settings and enjoy crafting unique beverages, this opportunity is perfect for you. Work flexible hours in a vibrant atmosphere and be part of a team that values creativity and guest satisfaction.

Qualifications

• 2+ years of bartending experience preferred with extensive drink recipe knowledge.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Provide bar services for in-seat service and create drinks for guests.
• Maintain cleanliness and organization of the bar area.

Skills

Bartending

Mixology

Customer Service

Wine Knowledge

Cash Handling

Food Preparation

Communication

Teamwork

Education

High School Diploma

Tools

Bar Equipment

Job description

Service Bartender - Allianz Amphitheater

Job Category: Food & Beverage

Requisition Number: SERVI015427

Posted: March 15, 2025

Employment Type: Part-Time

Location

Allianz Amphitheater
350 Tredegar St
Richmond, VA 23219, USA

The Role

Service Bartenders will provide bar services for in-seat service. Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

Responsibilities

• Utilize high-quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests
• Greet guests, take beverage orders from the restaurant servers or directly from guests
• Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Provide information on wine characteristics, evaluate guests' needs, make appropriate suggestions and serve wine using proper wine service techniques
• Work with the culinary team to create mixers and garnishes for beverages
• Check identification of guests to verify age requirements for the purchase of alcohol
• Handle an assigned bank and follow all cash handling procedures
• Collect payment for drinks served and balance all receipts
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
• Serve food items to guests seated at the bar
• Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
• Keep work area clean and organized
• Organize Catering Storage Areas
• Attend mandatory meetings
• Perform general cleaning tasks to adhere to health and safety standards
• Complete other duties as assigned by supervisor

Qualifications

• Ability to work long hours and flexible shifts including: mornings, nights, weekends, and holidays
• Experience as a bartender for at least two years preferred
• Extensive knowledge of drink recipes
• Know how to create and execute one-of-a-kind drinks
• Must be able to create and serve drinks in a timely manner
• Extensive knowledge of wines
• Must maintain personal hygiene and well-groomed appearance standards
• Ability to work independently or in a team during set up and execution of service
• Willingness and drive to exceed guest expectations
• Ability to effectively listen and take direction from supervisor
• Must have excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
• Must be personable, friendly, and welcoming
• Ability to read, speak, and write English Language in order to communicate with guests
• Ability to remember, recite, and promote the variety of menu items
• Ability to transport up to 50 lbs on a continuous basis
• Must have a working email to communicate with your managers

Must be 21 or over.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.