Service Bar

Superior Grill Shreveport; Shreveport (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

A local restaurant in Shreveport seeks a Service Bar staff member to take orders and serve food and beverages. Key responsibilities include ensuring a perfect service experience for guests and maintaining a clean environment. Candidates must have strong communication skills and be of legal age to serve alcoholic beverages. This position offers a dynamic team environment with a focus on customer satisfaction.

Qualifications

• Must be of legal age to serve alcoholic beverages.
• Must have all certifications and licenses as required by local Health Department.
• Ability to handle cash transactions responsibly.

Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome.
• Deliver food to ToGo Guests.

Skills

Clear written and verbal communication skills

Ability to work in a team environment

Customer service experience

Physical ability to carry food and beverages

Education

High school diploma or equivalent

College degree (preferred)

Job description

Overview

Service Bar Job Description

The Service Bar will take orders and serve food and beverages to Guests/waiters in our restaurant and ToGo. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests/waiters. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times

Responsibilities

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Ensure hot food is hot and cold food is cold
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Answer questions and make suggestions regarding food and beverage
• Serve the Guest in an accommodating manner
• Must know all food liquor, beer, wine and retail offered
• Apply positive suggestive sales approach to guide Guests
• Communicate clearly over the phone.
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Provide responsible service of alcoholic beverages for the wait staff.
• Deliver food to our Togo Guests.
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform

Requirements

• Must be of legal age to serve alcoholic beverages (May vary by state)
• Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
• Must have clear written and verbal communication skills
• Must have the physical abilities to carry out the functions of the job description
• Must be able to responsibly handle cash transactions
• Must be able to consolidate and coordinate needs for all ToGo guests.
• Must be able to carry food and beverages
• Must be able to work in a team environment
• High school diploma or equivalent; college degree preferred
• Any related customer service/oriented experience will be considered
• Ability to comprehend and communicate in fluent English