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Join a vibrant team at a forward-thinking restaurant where your role as a Busser, Runner, or Service Assistant is pivotal in creating memorable dining experiences. This position involves supporting both dine-in and takeout operations, ensuring cleanliness, and providing exceptional customer service. With a focus on teamwork and a commitment to excellence, you will help deliver an unforgettable hospitality experience. Enjoy flexible scheduling, competitive pay, and opportunities for advancement in a company that values its employees and promotes from within. If you are passionate about food and service, this is the perfect place for you!
P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program.
Exclusive team member discounts. Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants.
Job Summary:
The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering.
Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guests’ questions.
Review orders with the Guest (at pick-up or upon delivery) and/or with Delivery Driver ensuring order accuracy.
Deliver an amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Clear, clean, and sanitize restaurant tables, bussing dishes to kitchen dishwasher station and reset tables as needed. Also, remove bus tubs from the bar to kitchen dishwasher station.
Restock, clean, and maintain all restaurant stations.
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Serve food or beverages for dine-in and takeout.
Job Requirements:
Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
Ability to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card where applicable, or we will help you obtain.
Must be able to communicate effectively.
Ability to multi-task in a fast-paced, team-work environment.
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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