Servers & Bartenders Progress Ridge

Petite Provence; Beaverton (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a well-regarded restaurant group known for exceptional hospitality. This role offers both part-time and full-time opportunities, requiring flexibility and a commitment to teamwork. Ideal candidates will have experience in high-volume settings and a passion for providing outstanding service. With a friendly demeanor and strong communication skills, you'll thrive in a fast-paced environment where your contributions are valued. Enjoy the potential for significant earnings while being part of a supportive and growth-oriented culture.

Qualifications

• 1 year of experience in a high-volume atmosphere.
• Ability to work on a close-knit team with flexibility.

Responsibilities

• Provide exceptional service to guests in a busy restaurant.
• Work collaboratively with team members during peak times.

Skills

Multitasking

Strong Communication Skills

Customer Service

Education

Oregon Food Handlers Card

OLCC License

Job description

Servers and Bartenders – Part Time-Full Time Positions Available

Required weekends and holidays. Recommended 1 year of experience in a high-volume atmosphere with the ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times are highly valued.

We are looking for qualified candidates who understand the commitment needed to work on a close-knit team. Flexibility is essential, as this is a jack-of-all-trades position requiring job knowledge in all FOH positions. If you have the drive and foresight to see opportunities when they present themselves, then this is the place for you. Our location is one of our busiest stores and offers a significant earning potential for dedicated and hardworking individuals. Servers/Bartenders average $25-$30+ an hour including tips.

If you are seeking a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you are in the right place!

La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This creates opportunities for our employees to grow as well. We strive to foster a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we all succeed.

Requirements Include:

• Oregon Food Handlers Card
• OLCC license (for server position)
• Ability to work weekends and holidays. Flexible schedule essential

Ideal Candidate Characteristics:

• Loves to interact with people and exemplifies gracious hospitality
• Demonstrates professionalism
• A friendly demeanor and outgoing personality

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