Servers

Paradies Lagardere Default; Dallas (TX); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

401K

Growth opportunities

Job summary

Paradies Lagardère at DFW Airport seeks a Server to deliver exceptional guest experiences in a fast-paced airport dining environment. You will greet guests, take and enter orders, and ensure accurate delivery of meals.

You will maintain menu knowledge, process payments, and provide friendly, efficient service while upholding safety standards. Great benefits and growth opportunities accompany this role.

Qualifications

• Experience delivering high-quality guest service in fast-paced environments.
• Ability to explain menu items and make recommendations.
• Strong communication and teamwork skills.

Responsibilities

• Greet guests promptly and create a welcoming dining experience.
• Take accurate food and beverage orders and enter into the POS system.
• Deliver meals and beverages in a timely, professional manner.
• Maintain knowledge of menu items, promotions, and specials.
• Process guest payments following cash handling procedures.
• Keep assigned areas clean and organized.
• Assist with seating guests and supporting other restaurant areas as needed.
• Respond to guest concerns professionally and elevate issues when necessary.

Skills

First Class Service

Guest relations

Menu knowledge

POS system

Cash handling

Tools

POS system

Job description

POSITION DESCRIPTION

POSITION TITLE: Server

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining

Server Dining | DFW Airport

Dallas-Fort Worth International Airport
Flexible Schedules

Great Benefits Medical | Dental | 401K and more

Why This Role Matters

The Server role is responsible for delivering exceptional guest experiences through friendly, efficient, and attentive service in a fast-paced airport dining environment. This position supports the daily execution of the company’s Mission Statement by providing First Class Service to both internal and external guests. Responsibilities include greeting guests, taking food and beverage orders, delivering meals accurately, maintaining menu knowledge, processing payments, and ensuring guest satisfaction throughout the dining experience. Servers are expected to create a welcoming atmosphere while maintaining professionalism, urgency, and operational standards during every shift.

DUTIES AND RESPONSIBILITIES:

• Provide First Class Service standards and professional behavior with every guest, business partner, and team member.
• Treat guests and peers in accordance with company core values and operational expectations.
• Greet guests promptly and create a welcoming dining experience.
• Present menus, answer questions regarding menu items, and provide recommendations when appropriate.
• Take accurate food and beverage orders and enter orders into the POS system efficiently.
• Deliver food and beverages in a timely and professional manner.
• Monitor guest tables to anticipate additional needs and ensure satisfaction throughout the dining experience.
• Maintain strong knowledge of menu items, promotions, specials, desserts, alcoholic beverages, and restaurant offerings.
• Process guest payments accurately while following all Cash Handling and Loss Prevention procedures.
• Maintain cleanliness and organization of assigned sections, service stations, and dining areas.
• Complete assigned side work duties, including stocking, cleaning, sweeping, mopping, and station preparation.
• Support team operations by assisting with seating guests, answering phones, running food, or supporting other restaurant areas as needed.
• Respond appropriately and professionally to guest concerns and elevate issues when necessary.
• Follow all food safety, sanitation, and responsible alcohol service standards.
• Maintain current alcohol certification and ensure compliance with all local, state, and federal regulations regarding food and beverage service.
• Communicate effectively with kitchen staff, leadership, and fellow team members to maintain smooth operations.
• Perform additional duties assigned by leadership to support restaurant operations and guest satisfaction.
• Ability to stand for extended periods, bend, reach, lift up to 25 pounds, and walk long distances throughout the shift.

What You Get

• Fast-paced, high-volume retail environment

• Clear expectations and structured standards

• Opportunities for growth into higher leadership roles
• Competitive benefits| 401K

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

2849 PACES FERRY ROAD | OVERLOOK I, 4TH FLOOR | ATLANTA, GEORGIA 30339 |ph. 404.344.7905 | fax. [phone]