Server with Meal Discounts, 401K & Growth Opportunities

Upward Projects; Gilbert, Northern (AZ, KY); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Earned paid sick time

401K with company match

Sommelier reimbursement upon level 1/2

Flexible Spending & Dependent Care

Medical, Dental, Vision access

Teladoc after 30 days

Mental Wellness Programs

Annual company party

Thanksgiving and Christmas off

Job summary

Upward Projects is seeking a Server to join our restaurant group in Gilbert, AZ. You will work in a team setting to guide guests through ordering, input items into the POS, and deliver meals with a focus on hospitality.

The role requires at least 1 year of full-service experience, a high school diploma (preferred), and certifications in food safety and responsible alcohol service. Benefits and team-focused culture are highlighted.

Qualifications

• 1 year of full-service restaurant experience (or combined industry experience).
• High-school diploma preferred.
• State Food Handler’s Management Certification is required.
• Responsible Alcohol Service Certification is required.

Responsibilities

• Guide guests through the ordering process and beverages with accuracy.
• Enter orders into the POS system and deliver items to guests.
• Present the check and complete payment in a timely manner.
• Collaborate with service team to ensure guests have everything they need.

Skills

Customer service

Team player

Brand ambassador

Calm under pressure

Urgency and efficiency

Education

High school diploma

State Food Handler’s Management Certification

Responsible Alcohol Service Certification

Tools

POS system

Job description

Upward Projects is seeking a Server to join our restaurant group in Gilbert, AZ. You will work in a team setting to guide guests through ordering, input items into the POS, and deliver meals with a focus on hospitality.

The role requires at least 1 year of full-service experience, a high school diploma (preferred), and certifications in food safety and responsible alcohol service. Benefits and team-focused culture are highlighted.