Server/Waitstaff - Part Time

Mira Vie at Forsgate; Monroe Township (NJ); On-site; USD 16,531 - 24,796; Part time

Job summary

Distinctive Living invites applications for a Part-Time Server at our Mira Vie Forsgate Assisted Living Community in Monroe Township, NJ. You will support the Restaurant and Hospitality team by delivering friendly, attentive service during meals and helping residents with dietary needs as needed.

Successful candidates are self-motivated, compassionate, and organized, with a professional demeanor and a willingness to work weekends as required. Experience in food service is a plus.

Qualifications

• Must have compassion for and desire to work with the elderly.
• Self-motivated and able to work independently.
• Excellent organizational skills and detail orientation.
• Pleasant, professional, and personable demeanor.
• High school students welcome; food service experience preferred.

Responsibilities

• Develops positive dining room culture through staff training.
• Maintains quality of service and efficient meal delivery while ensuring a pleasant dining experience.
• Maintains cleanliness of the dining room and all equipment, walls, tables, and chairs.
• Ensures safety compliance; assists with injury investigations and related communications.
• Fosters teamwork and proactive helpfulness toward residents, coworkers, and visitors.

Skills

Customer service

Teamwork

Organizational skills

Attention to detail

Compassion for elderly

Independent work

Job description

Welcome to Distinctive Living, we're seeking a Server (Part-Time, including weekends) for our Mira Vie Forsgate Assisted Living Community in Monroe Township, NJ!

Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.

The Server is responsible for all activities in the Restaurant and Hospitality Department under the direction of the Director, Restaurant and Hospitality. Responsible for quality of service delivery during meal service, compliance with special diets offered by the community, and communicating with Distinctive Living on all appropriate matters.

Essential Functions

1. Develops a positive customer service culture in the dining room through staff training. Evaluates the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
2. Ensures staff provides service that maintains good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals. Develops service systems that balance quality and speed of meal delivery.
3. Maintains a clean dining room. This includes all equipment, walls, table tops and bases, and chairs. Ensures linens are changed as needed and tabletop condiments and salt and pepper shakers are kept clean.
4. Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standard. Should workplace injuries occur, the Department Heads and Directors are to assist the Executive Director when required with the investigation, return to work, and management of the injured worker communication with care provider and Distinctive Living.
5. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.

Requirements

• Great opportunity for High School Students! Experience in food service preferred.
• Must have compassion for and desire to work with the elderly.
• Self-motivated, can work independently and make decisions.
• Excellent organizational skills; detail oriented.
• Pleasant, professional, and personable.