Server - The Residence at Chadds Ford

LCB Senior Living; Glen Mills (Delaware County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in senior living is seeking part-time servers to join their team at a vibrant community. This role is perfect for individuals who thrive in a fast-paced environment and are dedicated to providing exceptional customer service. As a server, you will create a welcoming dining experience for residents, ensuring their satisfaction with meals and service. With opportunities for personal growth and the chance to work alongside an amazing team, this position offers a fulfilling career path in a supportive environment. If you are passionate about making a difference in the lives of others, this is the perfect opportunity for you.

Benefits

Paid Time Off

Tuition Reimbursement

Team Environment

Qualifications

• Ability to respond calmly to emergencies and provide excellent customer service.
• Strong organization and time management skills are essential.

Responsibilities

• Provide high-level customer service in a restaurant-style dining atmosphere.
• Assist with food service and maintain a clean dining environment.

Skills

Customer Service

Time Management

Emergency Response

Communication Skills

Education

Less than High School

Job description

Job Details Job Location: The Residence at Chadds Ford - Glen Mills, PA Salary Range: Undisclosed

If you have been looking for a career that loves you back... This is the one!

LCB Senior Living is hiring Part Time Servers at The Residence at Chadds Ford. Apply today for immediate consideration!

**Part Time**

What We Offer:

• PTO- Paid Time Off
• Work with an Amazing Team!
• Possibility for tuition reimbursement

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Set tables in accordance to LCB standards.
• Serve residents and guests beverages as requested.
• Review daily menu with residents.
• Takes and delivers accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Assist with preparation and execution of dining enhancement programs.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, and dining options and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
• Create a strong sense of team work and cooperation among all staff.
• Attend pre-meal stand up held for all dining and kitchen staff.

LCB’s Non-Discrimination Policy:

LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one’s qualifications and capabilities to perform the essential functions of a particular job. All employment opportunities are provided without regard to legally protected characteristics, including race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.

Job Qualifications:

• Knowledge, Skills and Abilities:
  • The ability to respond calmly to emergency situations is essential.
  • Strong organization and time management skills
  • The ability to communicate in English both orally and in writing is essential.
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
• Education: Less than High School education
• Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (25) lbs. and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
  • Must use good body mechanics.
  • Must be able to type and use a computer.