Server / Team Member / Full time or Part Time

AdamsPlace

Franklin (TN)

On-site

USD 15,000 - 30,000

Part time

14 days+

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Benefits offered by this job

Flexible scheduling
Opportunity to make an impact

Job summary

AdamsPlace in Franklin, Tennessee is seeking a Server to perform various duties associated with serving patient meals. Be a part of a compassionate environment where you can impact the lives of others through your work.

The role requires a sincere interest in foodservice, knowledge or willingness to learn sanitation procedures, and the ability to perform repetitive tasks. Flexible scheduling options allow for part-time or full-time positions.

Qualifications

  • Must have a sincere interest in foodservice and enjoy working with patients.
  • Knowledge of sanitation procedures is essential.
  • Willingness to perform repetitive tasks daily.

Responsibilities

  • Transport and store dishes, flatware, utensils, pots/pans.
  • Clean and sanitize the dish machine and dish room.
  • Scrape, stack, wash, & sanitize dishes.

Skills

Interest in foodservice
Sanitation knowledge
Ability to perform repetitive tasks

Job description

Server — This position performs various duties associated with the service of patient meals.

Make a Difference While Doing What You Love

Are you passionate about creating memorable dining experiences? At NHC Cool Springs, we’re searching for a Dishwasher / Team Member to join our dedicated team of professionals. Be part of a fun, collaborative environment where you can showcase your talents while making a meaningful impact in the lives of others.

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Job Type

Part-Time and Full-Time

Responsibilities
  • Properly transport and store dishes, flatware, utensils, pots/pans, etc.
  • Clean and sanitize the dish machine and dish room.
  • Scrape, stack, wash, & sanitize dishes, flatware, utensils, pots/pans, etc.
  • Wrap flatware if needed.
  • Bus tables in dining room and clean/sanitize tabletops.
  • Assist in receiving and storing food/supplies to prevent waste and assure quality products.
  • And other duties as assigned.
Qualifications
  • Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients.
  • Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis.
  • Must be willing to perform repetitive tasks daily.
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