Healthcare Dining Room Server — Flexible Schedule & Growth

AdamsPlace; Gallatin (TN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k

Flexible Schedule

Uniforms

Tuition Reimbursement

Advancement Opportunities

Job summary

NHC Place Sumner in Gallatin, TN is seeking a Dining Room Team Member to support our healthcare dining services. The role involves assisting in receiving and storing food and supplies, labeling and dating items, and handling food safely according to standards.

You will clean and sanitize dishes and the dish area, transport and stock clean ware, and keep the workspace orderly to meet meal schedules. Healthcare food service experience is preferred, but not required, and training is provided.

Qualifications

• Healthcare food service experience preferred.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
• Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean and uncluttered and completes assigned cleaning duties.

Job description

NHC Place Sumner in Gallatin, TN is seeking a Dining Room Team Member to support our healthcare dining services. The role involves assisting in receiving and storing food and supplies, labeling and dating items, and handling food safely according to standards.

You will clean and sanitize dishes and the dish area, transport and stock clean ware, and keep the workspace orderly to meet meal schedules. Healthcare food service experience is preferred, but not required, and training is provided.