Server - Takeout

P.F. Chang's; Lansing (MI); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement opportunities

Discounted meals

Referral program

Team discounts

Holiday closures

401(k) plan

Medical insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. in Lansing, MI is hiring a Server - Takeout for immediate start. The role focuses on takeout and curbside service, ensuring guests' orders are accurate, well packaged, and delivered with warm hospitality.

Training is provided and no prior experience is required. You will guide guests through the menu and maintain high sanitation standards. Eligible team members receive competitive pay, flexible scheduling, and opportunities for advancement, with benefits including

Qualifications

• No prior experience required—we will train you.
• Excellent customer service skills and etiquette.
• Must be at least 18 years old.
• Food handler’s card required where applicable, or able to obtain.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Take, place, package, label, bag, receive, and ring in guest orders for takeout.
• Guide guests through the menu and answer questions.
• Deliver orders for curbside pickup.
• Provide outstanding hospitality while maintaining sanitation and safety standards.

Skills

Excellent customer service

Multitasking

Teamwork

Tools

Food Handler's Card

Job description

P.F. Chang's Pay Range (based experience): $13.73 - $15.73 / hour + tips

Benefits we offer for this position

• All team members:
• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement - we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members:
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly

Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience.

Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup.

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest's orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler's Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it's more than a job.

We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.

The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.

Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food.

We treat our team members like family, and bring our authentic selves to work every day.

We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.

We live to serve others and strive to make our guests’ lives better through joyful hospitality!