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P.F. Chang's is hiring a Server - Takeout to ensure guests have a courteous and prompt takeout or curbside experience. Duties include taking, packaging, labeling, and delivering orders while guiding guests through the menu.
No prior experience is required; we offer training, flexible scheduling, and opportunities for advancement in a Pan-Asian dining environment.
P.F. Chang's Pay Range (based on experience): $15.00 - $17.00 / hour + tips
Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.
Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Uphold our high sanitation and safety standards.
Previous experience is not required – we will train you!
Excellent customer service skills and etiquette.
At least 18 years old.
Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
Ability to execute proper sanitation practices and safety procedures.
Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
Flexibility to work a variety of shifts.
Ability to multi-task in a fast-paced, team-work environment.
Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.