Server - Takeout

PF Changs China Bistro; Phoenix (AZ); Presencial; USD 21.000 - 24.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we may

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Descripción de la vacante

PF Changs China Bistro in Phoenix is hiring a Server - Takeout or To Go Specialist for full-time or part-time hourly work. You will take, pack, label, and deliver orders for curbside pickup, while guiding guests through the menu with warm hospitality.

No experience required; on-the-job training is provided. Must be at least 18, have a Food Handler's Card if required, and be able to lift up to 30 lbs. Flexible shifts and plentiful perks accompany this role.

Formación

• No previous experience required; on-the-job training provided.
• Excellent customer service skills and etiquette.
• Must be at least 18 years old.
• Food Handler’s Card required, or ability to obtain one.
• Ability to perform sanitation and safety procedures.
• Ability to lift up to 30 lbs. repeatedly and work flexible shifts.
• Ability to multi-task in a fast-paced, team environment.

Responsabilidades

• Take, place, package, label, bag, and process orders for takeout or curbside pickup.
• Deliver orders to guests for curbside pickup and guide guests through the menu.
• Provide outstanding hospitality while maintaining sanitation standards.
• Assist guests with menu questions and make menu-item recommendations.
• Maintain a courteous and timely experience for all guests.

Conocimientos

Customer service

Etiquette

Teamwork

Multi-tasking

Descripción del empleo

P.F. Chang’s Pay Range (based on experience): $15.15 - $17.15 / hour + tips

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary:

As a Server - Takeout, you will ensure guests’ needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You’ll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities:

• Accommodate guests’ needs in a courteous and timely manner.

• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.

• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.

• Uphold our high sanitation and safety standards.

Job Requirements:

• Previous experience is not required – we will train you!

• Excellent customer service skills and etiquette.

• At least 18 years old.

• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.

• Ability to execute proper sanitation practices and safety procedures.

• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.

• Flexibility to work a variety of shifts.

• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.