Server - Takeout

P.F. Chang's; City of Syracuse (NY); On-site; USD 21,352 - 24,108; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

A popular American restaurant chain in Syracuse is seeking a Server - Takeout to ensure exceptional service and experience for guests. The role involves managing orders, guiding guests through the menu, and adhering to high sanitation standards. No prior experience is necessary, and training will be provided. Enjoy flexible scheduling and various benefits including discounted meals and opportunities for advancement.

Qualifications

• Previous experience is not required - training is provided.
• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great takeout experience by managing orders.
• Guide guests through the menu and answer questions.

Skills

Customer service skills

Ability to multitask

Food safety knowledge

Communication skills

Job description

Join to apply for the Server - Takeout role at P.F. Chang's.

P.F. Chang's Pay Range (based on experience): $15.50 - $17.50 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You\'ll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, and guide guests on choosing menu items, ready to answer guest questions.
• Deliver an amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, teamwork environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.