Server Shift Lead — Banquets & Service Leader

Sage Hospitality Group; Denver (CO); On-site; USD 28,000 - 48,000; Full time

Benefits offered by this job

Employee Referral Program - $500 to $1

Free Monthly RTD EcoPass

Free Onsite Parking

Job summary

Sage Hospitality Group is seeking a Server Shift Lead at Degree Brewpub in Denver, CO. This dual‑role position includes a primary restaurant role and a secondary Banquets assignment, with leadership duties and guest service excellence at the core.

Flexible scheduling across shifts and events, with opportunities to develop and mentor team members while upholding brand standards in a fast-paced hospitality environment.

Qualifications

• High school education or equivalent.

Responsibilities

• Lead and guide fellow servers by providing support, coaching, and direction throughout each shift. Serve as a leadership resource for the team and assist with day‑to‑day operations when a manager is not present.
• Assist management with guest needs, service concerns, and other operational matters as needed.
• Greet and serve guests according to established food and beverage service standards, policies, and procedures.
• Be actively involved during pre‑shift meetings and throughout the shift to help team members stay informed, focused, and aligned with our brand promise.
• Clearly and promptly communicate operational needs, guest concerns, and other important information to the Manager on Duty (MOD).
• Complete all opening, ongoing side work, setup, service, and closing responsibilities to ensure maximum efficiency.
• Set tables in assigned areas correctly, uniformly, and according to established standards.
• Maintain a neat, clean, and organized service station while actively servicing guests.
• Keep kitchen and storage areas clean and organized according to management standards.
• Break down buffets, special food service areas, and related equipment following each service.
• Complete full setup and teardown of assigned services and events.
• Assist fellow team members during service and step in to help resolve issues as they arise.
• Maintain a professional, positive, and team‑oriented attitude while representing the hotel and our brand.
• Banquet responsibilities may include: Setting up and tearing down banquet rooms and event spaces; Setting tables, chairs, linens, place settings, and other event materials according to event specifications; Assisting with buffet and food service setup and breakdown; Providing food and beverage service during banquet events; Greeting and assisting banquet guests while providing attentive and professional service; Maintaining cleanliness and organization throughout events and banquet areas; Assisting with breakdown, cleanup, and proper storage of banquet equipment and supplies; Supporting the Banquets and Management teams with additional event‑related duties as assigned; Working collaboratively with other departments to ensure a smooth and successful guest experience.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Job description

Sage Hospitality Group is seeking a Server Shift Lead at Degree Brewpub in Denver, CO. This dual‑role position includes a primary restaurant role and a secondary Banquets assignment, with leadership duties and guest service excellence at the core.

Flexible scheduling across shifts and events, with opportunities to develop and mentor team members while upholding brand standards in a fast-paced hospitality environment.