Server @ Seventh & Dolores Steakhouse

Folktale Winery; California; On-site; USD 2,066,000 - 2,893,000; Part time

Job summary

Folktale Winery is seeking a part-time server for a fast-paced, upscale dining environment. You will provide exceptional guest service, maintain wine knowledge, and handle daily sales via the POS system.

Ideal candidates have 3+ years in hospitality, are 21+, and can work nights, weekends, and holidays. Experience in fine dining and a positive attitude are essential to thrive on our team.

Qualifications

• 3 years serving or relevant hospitality experience.
• Excellent customer service.
• Ability to work nights, weekends and holidays.
• Must be 21 or older.
• Food Handler & Beverage Certifications.

Responsibilities

• Maintain in-depth knowledge about the wines.
• Provide exceptional service to all guests.
• Operate POS system with daily sales.
• Greet guests and seat them when available.
• Maintain table neatness and cleanliness.
• Practice proper food safety and cleanliness standards.

Skills

3 years serving

Excellent customer service

Fine dining

Wine knowledge

Job description

Description

Want to be part of a dynamic team in a fast paced, fun environment? 7D is a vibrant, modern, upscale restaurant that is looking for a part time server. Have fun while getting to know your community! We are looking for hardworking and positive people to join our team that can provide an exceptional experience for our guests.

$16.90 + SERVICE CHARGES + TIPS

Essential Duties and Responsibilities

• Maintain in-depth knowledge about thewines.


• Become a positive ambassador for the brand and products.


• Provide exceptional service to all guests.


• Accurately handle routine purchasing transactions, which include operating POS system with daily sales.


• Complete daily side work.


• Know the menu and ingredients in every dish, continue to study menu descriptors, and stay up to date on product knowledge.


• Greet guests with a smile at the door and seat them when available.


• Know bar products; cocktail menus; wine menus; have extensive knowledge of wine and spirits.


• Have a wine opener, pens, and buffing towel and a bank.


• During service, maintain guest relations by continuing to service tables with refilled beverages and delivering food.


• Also maintain table maintenance: keep tables neat and tidy; remove all extra utensils.


• Practice proper food safety and cleanliness standards at all times.


• Frequently sanitize surfaces and other Covid related cleaning duties.


• Engage on Paylocity, the company's human resources platform.


• Able to carry out the duties and responsibilities of the busser or host.


• And much, much more.

Requirements

• 3 years serving or relevant hospitality experience.


• Ability to work nights, weekends, and holidays.


• Bartending knowledge a plus.


• Excellent customer service.


• Experience in fine dining.


• Must be 21 or older.


• Food Handler & Beverage Certifications.


• Ability to work in a fast paced environment while maintaining exceptional hospitality.


• Flexibility and a positive mindset is needed.

Physical Requirements

• The ability to work in a standing position for long periods of time (up to 6 hours), walk, sit, reach, bend, stoop, frequently lift up to 25 pounds, and occasionally lift/move 45 pounds is required.


• This position also requires continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, and the ability to clearly speak, hear, see, and adjust focus.


• Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position.

The Folktale Group LLC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Folktale Group LLC does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.