Server- Salt + Ash

Hawks Cay Resort; Marathon (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL seeks a refined server to deliver curated hospitality under Chef Jeremy Ford’s menu, providing guests with luxury dining from welcome to tasting. You will master the food and beverage offerings, present pairings, and coordinate with BOH to maintain flawless timing, upholding the resort’s hospitality standards.

This role requires stamina and clear verbal communication in a busy, high-volume setting.

Qualifications

• 2+ years experience in fine dining required.
• Strong wine and beverage knowledge; formal training preferred.
• Poised under pressure with a guest-first mindset.

Responsibilities

• Provide refined, attentive service tailored to each guest
• Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
• Confidently present tasting menus, pairings, and chef features
• Manage timing, pacing, and coordination with BOH teams
• Uphold luxury standards in service etiquette, communication, and polished presentation

Skills

Fine dining experience

Wine knowledge

Guest-first mindset

Job description

Position Summary

Servers are trusted ambassadors of the restaurant’s culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford’s menu.

Key Responsibilities

• Provide refined, attentive service tailored to each guest
• Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
• Confidently present tasting menus, pairings, and chef features
• Manage timing, pacing, and coordination with BOH teams
• Uphold luxury standards in service etiquette, communication, and polished presentation

Qualifications

• 2+ years experience in fine dining required
• Strong wine and beverage knowledge; formal training preferred
• Poised under pressure with a guest-first mindset

Physical Requirements

• Ability to stand and walk 8-10 hours per shift
• Ability to lift and carry up to 30 lbs (wine cases, trays, and more)
• Frequent bending, reaching, and polished tray carrying
• Clear verbal communication in busy, high-volume settings