Server, Saint Bibiana

Left Lane Hospitality Group LLC; Savannah (GA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

PTO and paid holidays

401k matching

Health and telehealth benefits

Discounts on resort offerings

Complimentary meals

Fitness classes

Job summary

Left Lane Hospitality Group LLC is looking for a dedicated server to join the Food & Beverage team at Hotel Bardo Savannah. This role focuses on delivering an exceptional dining experience, ensuring high quality and consistency in service.

Ideal candidates will have a passion for food and beverage, with the ability to multitask and maintain excellent presentation standards. The position offers benefits including PTO, health coverage, and discounts on resort services.

Qualifications

• Hard-working team player with strong attention to detail.
• Passionate about hospitality, food & beverage.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Gain insight into guests’ dining preferences.
• Ensure high quality and consistency of the guest experience.
• Collaborate and work cohesively with other team members.

Skills

Attention to detail

Positive attitude

Multitasking

Knowledge of food & beverage

Education

Wine and ServSafe certifications

Job description

About the role

We are seeking the "best of the best" restaurant professionals who are passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated and attentive server for our Coastal Italian restaurant Saint Bibiana. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings such as rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

What you'll do

• Gain insight into guests’ dining preferences through verbal and nonverbal cues
• Ensure high quality and consistency of the guest experience
• Speak eloquently about the hotel, restaurant, and menu
• Collaborate and work cohesively with other team members
• Handle challenges with poise and positivity
• Make beverage and dining suggestions and describe the items to guests
• Take and serve orders and answer all guest inquiries
• Oversee table maintenance
• Maintain the ambiance and standards of the restaurant and hotel at all times while on property

Qualifications

• Hard‑working team player with a positive attitude and strong attention to detail
• Passionate about hospitality, food & beverage and possesses a desire to learn
• Ability to multitask, and make decisions in a fast‑paced environment
• Excellent presentation and grooming standards
• Wine and ServSafe certifications are a plus
• Ability to endure abundant physical movement in various work areas