SERVER (PT)

The Bohemian Club; San Francisco (CA); On-site; USD 41,000 - 43,000; Part time

Job summary

The Bohemian Club in San Francisco is seeking a part-time Server to provide outstanding meal service for our membership. The server will work evenings, maintain a positive attitude, and be a team player in a fast-paced setting.

Requirements include carrying trays, standing for extended periods, and a willingness to join Local 2 union. Training is provided and collaboration with kitchen staff is essential.

Qualifications

• Must be 18+ and eligible to work in the U.S.
• RBS certification required within 2 months.
• English communication sufficient to interact with members and staff.

Responsibilities

• Set-up of tables and stations for meal service.
• Memorize menu and daily specials.
• Service style is modified banquet.
• Greet members within 10 feet with a smile and greeting.
• Deliver food from the kitchen to the tables.
• Maintain cleanliness of dining room and back of house areas.
• Be a team player and follow management directions.

Skills

English communication

Team player

Education

RBS certification

Food Handlers certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

SERVER (PT)

PART TIME Club, San Francisco, CA, US

30+ days ago Requisition ID: 1128

Salary Range: $30.00 To $31.00 Hourly

SERVER

Description:

The server position is responsible for providing outstanding meal service for our membership. Servers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly.

SHIFTS:

Tuesday & Thursday from 5pm-11pm and as needed from 5pm-11pm

Schedules are flexible depending on availability

** This is a union position, and all new hires are required to join the Local 2 union. This position does not receive gratuities.

DUTIES
Duties include:

• Set-up of tables and stations for meal service
• Memorize menu and daily specials
• Service style is modified banquet
• Acknowledge any member within 10 feet with a smile and greeting
• Answer any questions the members have concerning the menu
• Picking up the food from the kitchen and delivering it back to the members
• Follow-up with the members during the meal period when necessary
• Breakdown of the tables and stations after meal period
• Be attentive to the membership throughout the entire shift
• Cleanliness of both the dining room and back of the house areas
• Take constructive criticism from management
• Bus tables and carry dirty dish tubs to the dish room
• Other tasks as assigned by management

QUALIFICATIONS
Requirements:

• 18 years of age or older
• Must have RBS certification or obtain within 2months of start date
  • Food Handlers certification preferred but not required
• Be able to communicate effectively in English to coworkers, members, and management
• Ability to carry a 25 lb. tray on your shoulder
• Ability to carry 30-40 lb. bus tub of dirty dishes at waist level
• Must be willing to stand, walk, lift, and carry trays/ bus tubs during entire shift
• Smile and have a positive attitude
• Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)
• Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.)
• Be willing to complete side jobs during slow periods in service
• Be willing to ask questions or to ask for help if needed
• Be willing to accommodate special requests
• Be a team player
• Employee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)
• Arrive on time to scheduled shifts and be available to work events with advance notice of any schedule conflicts
• The work season starts in September and runs through May